Global News - "With sales down and the cost of running a restaurant on the rise, governments must take a “do-no-harm" approach to any policy that could increase costs for our industry”- Kelly Higginson, President & CEO, Restaurants Canada

Restaurants Canada is reaching out to understand your current business conditions and what you are expecting in 2024. Collecting and sharing current member information is vital to our research and advocacy work, both of which are crucial tools Restaurants Canada counts on to advance the needs of our industry.

While there were some initiatives welcomed by Restaurants Canada, the Budget does not include any additional specific supports for our struggling restaurants sector.

Reserve your table of 2-6 people for the RC Pop Up Experience! Delivered by Executive Chef Missy Hui and and/ore restaurant team, enjoy a modern Canadian Chef's Picnic with paired cocktails. 

A top-rated, data-driven morning event where hospitality leaders gather to learn from industry experts and innovators. Single-ticket and table reservations available.

Sunspun products are foodservice sized items that are priced to add value to your menu. Checkout your local Wholesale Club for all things Sunspun!